this is my favorite art program. it’s *much* more intuitive than photoshop/gimp or corel paintshop, but it still has the full functionality of a digital art program (layers, brush stabilizer, etc.). it’s not overwhelming to start on like practically every other decent art program I’ve tried, you can just pick a brush and start drawing as if it were paper if you want. plus you can download extra brushes for free! and they publish free art tutorials pretty regularly
ANYONE looking for a free art program: worth looking into.
YALL I LOVE THIS PROGRAM, especially the ipad version!! and i’m psyched that i don’t have to pay $30 a year for it anymore!!!
like dudes for real PBS has so many resources for education and stuff. you can watch HOURS of documentaries online for free on their site.
like no joke go on pbs dot org right now and you’ll find an entire netflix of public television with full transcripts to boot. the american experience site alone is loaded with multipart docuseries about american history
the availability can vary but even then watch pbs sometimes!! they have really cool crap on all the time. sometimes they play ballets and broadway shows. (donation ad voice) support public television
strange and bizarre how community-funded and supported programming and resources are made to be free and easy to access, and it’s some of the highest quality stuff you can get my friends! sorry not sorry socialism works
Most companies are probably going to continue their regular food safety procedures, but a few things you can do to reduce some personal risk:
Buy hard, solid veggies and fruits (apples, melons) or ones with rinds (bananas are probably fine). Scrub the peel/rind thoroughly with soap and water before consumption.
The more solid and dense the meat, the less likely it is for contamination to spread very far. Buy your meat in solid cuts, NOT GROUND. Especially not ground chicken rn, salmonella bad.
Cook things thoroughly. Follow guidelines for the internal temperatures meat is supposed to reach and stick to those guidelines. Use a meat thermometer. Make your steaks well done for a while.
I’d stay away from shellfish as a whole if I were you. The diseases you can get from it are some of the nastier ones. No sushi for a while, too. If you have fish, make sure it was frozen following anti-parasitic guidelines and cook thoroughly.
AVOID LEAFY GREENS. This is where we’ve been seeing the most outbreaks lately, so be very careful.
The pregnant, elderly, immunocompromised, and the very young are the ones most at risk in an outbreak. If you are in one of these groups, be extremely cautious and avoid soft cheeses and prepackaged deli meats. Check on friends and family in these groups. Report symptoms of foodborne illness to a doctor so they can report to the state health depts that are still running.
Even with these in mind, remember that most outbreaks of foodborne illness are due to things like improper cooking and storage. Stay safe out there, folks 💙
ive actually seen an INCREASE in spambot followers since tumblrs dumb thing and because tumblr has been flagging Actual People and also the bots are taking urls from actual people now i gotta check each blog to make sure its actually spam and im not just blocking some random person this is so much worse than it used to be
